On this day, it seemed we had searchlights from the heavens (sorry about the blurr)...
The view walking down to work in the morning through the city...
Some no-knead bread I decided to experiment with. The thing is practically no work at all - just mix a few ingredients (flour, salt, water & a tiny bit of yeast) and let it sit and rise for between 12 - 18 hrs, then form it into two loaves, let it rise for an hour and pop it into the oven in a covered pot... my first attempt turned out not bad...
On my next attempt, i got kind of busy and ended up letting it sit for closer to 24 hours. It didn't turn out as well - seemed to have an unpleasant edge to the taste and the texture wasn't as nice, probably because of the over-fermenting. So... if you're lazy, but like the taste of homemade bread, this might be the recipe for you.
One of those extended sunsets we get here...
